Confiture

This brunch recipe perfectly combines French toast with a peanut butter and jam sandwich. Any jam or preserves of your choice will do. You can also use any fat content of cream. Baked in individual ramekins and sprinkled with... read more

• Cake
• Filling

The perfect apple pie is a crumbly, golden crust filled with baked, but not mushy, fruit. For a stunning, complex flavor and aroma, use a variety of apples, so you have both tart and sweet ones, and instead of the traditional ones, read more

These French toasts are perfect for a picnic if you have a cast-iron sandwich maker, and the ingredients won't take up valuable space in your cooler. Substitute banana for the eggs, and use coconut milk instead of regular milk. It's not... read more

These adorable muffins taste as wonderful as they look. If you love peanut butter, try it with berry jam. The peanut butter is added to the muffin batter and serves as a topping along with chopped peanuts, and the center is... read more

• Ice cream cake
• Vanilla whipped cream

This ice cream cake will delight everyone with its classic combination of peanut butter and jam, and its base is a fluffy angel food sponge cake. Use store-bought sponge cake, and you won't need to turn on the oven. Perfect for summer! read more

French toast is made as a casserole. It's much faster and more convenient than frying several slices at a time. Simply pour the egg-milk mixture over the bread, let it soak, and bake. Serve with a quick homemade syrup with - read more

For a house party, make these cocktail sausages in a rich, smoky sauce, served straight from the slow cooker with skewers. The sauce is made with apple cider vinegar, maple syrup, bourbon, and smoked paprika. read more

• Pie
• Streusel

The perfect pastry for peanut butter and jelly (or PB&J) sandwich lovers. Use your favorite jam, preserves, or preserves for the pie filling, but strawberries, raspberries, and grapes pair best with peanut butter. If you can't... read more

These cookies look like miniature peanut butter and jelly sandwiches, so popular in the US. If you haven't yet fallen in love with this unusual combination in a sandwich, you'll definitely love these! Peanut butter - read more

• Cupcake
• Glaze

This cake will be a hit with any PB&J fan. The jam is baked into the cake, and once it's cool, top it with peanut butter glaze. You can also top it with crushed honey-covered peanuts. read more

• Pancakes
• Peanut butter and maple syrup glaze

This pancake cake is inspired by the popular American peanut butter and jelly sandwich. Stack the plump pancakes, alternating with jam, and top with a glaze of crunchy peanut butter and maple syrup. To make: read more

If you love jam cookies but don't want to spend the time making them, this recipe will come to the rescue: simply form two large logs of dough, spread a long strip of jam down the center, and bake. Once ready, all you need to do is... read more

French macarons are the perfect treat for a special occasion. Light and airy, they can be tricky to make, but the results are worth the effort, as this dessert will never go out of style and will always be one of the most - read more

If you've decided to buy a pre-made smoked ham on the bone for the holidays in an effort to save time and effort, this simple recipe will easily transform it and give it a homemade look. A glaze made from honey, orange marmalade, molasses, and... read more

• Ham
• Green beans
• Stuffed mushrooms
• Buns

This sumptuous dinner cooks all at once in the oven, so you don't even have to turn on the stove. This festive treat includes orange-glazed ham, stuffed mushrooms, garlic-roasted green beans, and soft buns with - read more

• Dough
• Fruits

Feel like a true pastry chef with this elegant French tart, which is incredibly easy to make. Its filling is simply fig slices, sugar, and pats of butter. Ina Garten recommends using large ones - read more

To make a delicious fruit salad faster, mix it in a zip-lock bag. This is also a great picnic salad option. Place any chopped fruit in the bag, drizzle with the apple jam dressing, and toss. read more

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling, topped with orange confit, ginger, and a wonderful hint of cinnamon. The combination of ginger and orange is simply delicious. read more

• Cake
• White chocolate glaze
• Royal icing flowers

Petit fours are miniature, bite-sized pastries that will be the perfect addition to any event, whether it's a family celebration, brunch, or a house party with friends. Petit fours prepared according to this recipe will captivate you with their charming springtime appearance and - read more

• Puff
• Glaze

Treat your loved ones to a crisp puff pastry tart with a juicy filling of fresh strawberries in rhubarb sauce. Rhubarb is a great companion to strawberries in season. It balances the strawberry sweetness with its tartness, adding a richer flavor to the filling. read more

To prepare this dish, you'll need thin, natural, boneless pork loin cutlets. Each piece of meat is dipped in batter and pan-fried until golden brown. Serve the battered pork with microwaved, juicy... read more

• Chicken fingers
• Orange barbecue sauce

These crispy chicken fingers are quick to prepare and perfect for a beer snack or just for a picnic. They're made with tender strips of chicken fillet, and instead of regular breadcrumbs, use... read more

Fluffy and airy homemade donuts, covered in a golden, crispy crust, will captivate everyone with their aroma and flavor. Below is a recipe for classic Berlin donuts, which are rolled in sugar and filled with jam through the hole. You may also like: read more

These scones are baked as one large cake and then cut into individual pieces that can be stored in an airtight container for up to three days. They are made with a dough mixed with eggnog, a spiced Christmas drink. The dough is soft - read more

• Cookie
• Filling

These airy and crispy nutty meringues, held together in pairs by a creamy filling, are a delicious treat for special occasions. They're made with whipped egg whites, sugar, and finely chopped hazelnuts. To achieve the perfect texture, read more

These miniature pie-shaped cookies with fillings are irresistible. But what's even more delightful than their taste is how easy they are to make. For the filling, you only need orange and raspberry jams (you can experiment with other flavors, too), and... read more

One of the traditional American sandwiches is the PB&J sandwich. It seems like a strange combination, but once you try it, you can't stop savoring the rich, sweet, and salty flavor. read more

• Dough
• Apples

French apple tart is simple to prepare and present, yet its fruity flavor is incredibly rich. The tart dough can be made in advance and then left to rest for a few hours in the refrigerator. Roll out the dough and... read more

The popular Chihuahua cocktail is named after the Mexican state - it is a mix of silver tequila, orange liqueur and citrus juice, and if you complement it with a quality sparkling wine (for example, prosecco), the drink will acquire a truly royal - read more

These butter cookies, made with a mixture of flour, peanuts, and oats, are delicious, crisp, and crumbly. Roll the dough into small balls, place a deep thumbprint on each, and bake. Then, fill the indentations with read more

This vibrant dessert features three multi-colored layers reminiscent of the Italian flag. This delicious almond cake looks incredibly beautiful, making it perfect for a holiday table. Just be prepared to prove to your guests that you baked the cake, and not... read more

• Cookie
• Interlayer

Mexican Besos are a hemispherical "kiss of two halves" held together by jam. You can customize them with any flavor you like, using different types of jam. To make these cookies, you'll need a yeast-based shortbread dough, the resulting... read more

• Sandwich cookies
• Filling and glaze

These delicate shortbread cookies are sandwiched with a layer of jam, topped with icing sugar, and topped with a candied cherry. These traditional British cookies are very similar to Linz almond cookies, and that's basically it. read more

Linzer cookies are an elegant and refined delicacy originating from the Austrian city of Linz. Their distinctive features include a shortcrust pastry made from almond flour and an attractive sandwich-like appearance, consisting of two figures with a jam center, which is brightly colored. read more

• Warp
• Filling

The recipe for the traditional Austrian Linzer cake, in its autumnal variation, from Food Network magazine, is incomplete without pumpkin. read more

This incredibly neat-looking ice cream cake is incredibly easy to make, comes in two of the most popular flavors, and consists of a layer of strawberry ice cream and a layer of crushed chocolate. But you can also add any other flavor you like to the strawberry one. read more

• Dough
• Filling

Detailed recipe with photos.

• 1-Layer of maple yogurt
• 2-Layer Pumpkin Granola
• 3-Layer of cranberry jam
• 4-Pumpkin syrup layer

Detailed recipe with photos.

A detailed recipe for preparing a Jewish dish. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cake:
• Berries with sugar:
• Whipped cream:

We made this beloved dessert with a mildly sweetened sponge cake and lightly sweetened whipped cream. It's best served slightly chilled; let it warm up slightly while you whip the cream for decoration. read more

The crust for this individual dessert, filled with fruit jam and thick, fluffy peanut butter pudding topped with sweet whipped cream, is made from crushed graham crackers, so it takes just a couple of minutes to prepare these pies for baking. read more

• Cupcakes
• Curd cream

How does Tyler Florence make such amazing filled cupcakes? He uses a plastic dosing bottle with a long spout to inject jam into the baked goods. read more

Ina Garten spreads an even layer of jam (she chooses raspberry, but you can use any flavor) over a peanut butter shortcrust pastry crust, then adds third and fourth layers of peanut butter cream and crushed - read more

These peanut cookies are perfect for tea guests. Some people are allergic to peanuts, so please let them know if they contain peanuts. read more

• For the base:
• For the filling:
• For the sauce:

Ina Garten offers a classic cheesecake with raspberry sauce that can be made in minutes. Ina's tip: Measure your pan. Mine has a 9-inch bottom, but it should be 9.5 inches. read more

Put down the bread and make a sweeter version of Giada De Laurentiis's peanut butter and jelly sandwich. These little peanut butter cookies are filled with a dollop of vibrant blackcurrant jam after cooling. read more

Sunny Anderson's peanut butter and jam recipe will make you rethink peanut butter and jam. Seemingly unremarkable ingredients will sparkle with vibrant colors when you make this peanut butter dough. read more