Slices with jam
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 48
Complexity: easily
Servings: 48
Nutritional value per serving:
Serving size: 1 of 10 servings
Calories 288, total fat 15 G., saturated fats 9 G., proteins 3 G., carbohydrates 36 G., fiber 1 G., cholesterol 55 mg, sodium 89 mg, sugar 15 G.
Serving size: 1 of 10 servings
Calories 288, total fat 15 G., saturated fats 9 G., proteins 3 G., carbohydrates 36 G., fiber 1 G., cholesterol 55 mg, sodium 89 mg, sugar 15 G.
If you love jam cookies but don't have the time to make them, this recipe is your friend: simply form two large logs of dough, spread a long strip of jam down the center, and bake. Once done, simply slice them. Use different types of jam or preserves to create a beautiful assortment.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups premium flour
- 0.5 tsp baking powder
- 1/4 teaspoon salt
- 165 g unsalted butter, room temperature
- 0.5 cups of sugar
- 1 large egg
- 0.5 tsp vanilla extract
- 0.5 tsp finely grated lemon zest
- 4 - 6 tbsp. l. jam or confiture (any taste)
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Cooking the dish according to the recipe:
- Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar with a mixer on medium-high speed until light and fluffy, 3-5 minutes. Beat in the egg, then the vanilla extract and lemon zest. Reduce the mixer speed to low, add the flour mixture, and knead until the dough forms a soft texture.
- Divide the dough into 4 pieces and place 2 pieces on each prepared baking sheet. Form each piece into a 30 x 2.5 cm log, approximately 8 cm apart. Using the handle of a wooden spoon or your finger, make a 1 cm deep groove down the center of each log. Refrigerate for 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 375°F (190°C). Bake, rotating the baking sheets halfway through, until golden brown, 20-25 minutes. Let cool completely on the baking sheets, then transfer to a cutting board and slice crosswise into 1-inch-wide slices.
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