Tea sandwiches with meatloaf and tomato jam
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
If you have leftover meatloaf from last night's dinner, slice it thinly and make sandwiches, topped with sweet and tart tomato jam. Cut the sandwiches into small squares and serve as appetizers for brunch or a house party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Meatloaf
- Tomato jam
We recommend
Recipes with similar ingredients: ground beef
Cooking the dish according to the recipe:
- Spread mayonnaise on potato bread. Make a sandwich with meatloaf slices and tomato jam. Trim the crusts and cut the sandwich into wedges. Garnish each serving with tomato jam.
Categories:
recipe / Quick snacks / Dinner / Fast food / Sandwiches / / Food Network - recipes
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