Tea sandwiches with cream cheese and onion and egg salad with bacon

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 32

Nutritional value per serving:

Calories 138, total fat 10 G., saturated fats 3 G., proteins 5 G., carbohydrates 8 G., fiber 1 G., cholesterol 48 mg, sodium 210 mg, sugar 1 G.

Tea sandwiches, shaped like miniature white triangles, are a great appetizer not only for afternoon tea but also for any house party. Make sandwiches with two different fillings: cream cheese with onions and egg salad with bacon. A crucial part of any tea sandwich: trim off all the dark crusts.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cream cheese with onions

220 g whipped cream cheese
1 tbsp chopped fresh chives
1 tbsp thinly sliced green onions
0.5 tsp garlic powder

Egg salad with bacon

3/4 cup mayonnaise, add more if needed
2 tbsp chopped fresh parsley
2 tbsp chopped shallots
1 tbsp Dijon mustard
0.5 tsp smoked paprika
6 large hard-boiled eggs, peeled and finely chopped
4 strips bacon, fried and crumbled

Sandwiches

1 loaf of white bread (about 16 slices)
1 package (450 g) thinly sliced smoked salmon
Half a lemon
1 cucumber, cut into 16 slices about 0.5 cm thick.

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: white bread, curd cheese, eggs, bacon, smoked salmon, cucumbers, Dijon mustard, garlic powder, paprika

Cooking the dish according to the recipe:

Cream cheese with onions:

Combine cream cheese, chives, green onions, and garlic powder in a small bowl. Season with salt and pepper to taste.
Egg salad with bacon:

Combine mayonnaise, parsley, shallots, mustard, paprika, eggs, and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad. Season with salt and pepper to taste. Egg salad can be made the night before, covered and refrigerated..

Sandwiches:

Place 4 slices of bread on a cutting board and spread about 3 tablespoons of cream cheese on one side of each. Top with a layer of smoked salmon, drizzle the fish with lemon juice, and top with a second slice of bread to make 4 sandwiches. Trim the crusts. Cut each sandwich in half crosswise, then cut each half diagonally to make 4 small triangles. Place a slice of cucumber on top of each sandwich and arrange them on a platter.
Place 4 slices of bread on a cutting board and top each with about 1/4 cup of egg salad. Top with a second slice of bread to make 4 sandwiches. Trim off the crusts. Cut each sandwich in half crosswise, then cut each half diagonally to make 4 small triangles. Arrange them on a platter.