Crispy Turkey Salad Sandwiches

Votes: 1

How to Make - Crunchy Turkey Salad Sandwiches

Time: 15 min.
Complexity: easily
Servings: 6

These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich fillings can also be served separately, perhaps on lettuce leaves.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

600 g smoked turkey breast, diced
1 cup chopped green onions
3/4 cup chopped celery
1/3 cup mayonnaise
2 tablespoons Dijon mustard
1 cup red seedless grapes, halved
250 g provolone cheese, cut into 1 cm cubes.
1/2 cup sliced almonds, toasted and coarsely chopped (optional)
3 tablespoons chopped parsley
2 tbsp fresh chives, chopped with scissors
Soft whole grain sandwich bread, for serving

Ingredient Substitution Suggestions

We recommend

Recipe:

Place the turkey in a medium bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and toss to combine. Serve on toasted sandwich bread.