Time: 20 min.
Complexity: easily
Quantity: 4 sandwiches

Arabic sandwiches with steak, romaine lettuce and hummus - a detailed recipe.

Ingredients:

• 450 g of fried steak (from beef flank)
• 1/2 red onion, thinly sliced
• 1/2 cup sliced ​​pickled banana peppers, plus 1/2 cup pickling liquid
• 1/2 tbsp. hummus (recipe) Homemade hummus)
• 2 tbsp. l. olive oil
• Salt and freshly ground pepper
• 4 Arabian pitas whole grain flour (wholemeal flour)
• 8 leaves romaine lettuce, thinly sliced
• Hot sauce for serving (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

beef, red onion, banana pepper, hummus, pita, romaine lettuce, hot sauce

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Preparation:

Step 1
• Combine the red onion and banana peppers with the marinade in a bowl and let marinate for a while. Drain and pat dry. In another bowl, whisk together the hummus and 3-4 tablespoons of water until smooth.
Step 2
• Cut the steak against the grain, then slice at an angle into small pieces, mix the meat with a tablespoon of olive oil, season with salt and pepper.
Step 3
• Rub the remaining 1 tablespoon of olive oil over each pitta on one side, season with salt and pepper. Preheat a grill or grill pan to medium heat. Place the pitas on the grill, oiled side down, and lightly grill for about 1 minute.
  
  Place on a cutting board. Arrange the pieces on the pitas. steak, red onion, peppers, romaine lettuce, drizzle with hummus; fold the filled pitas in half. Serve the Arabic sandwiches with hot sauce and any side dish.

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