Sandwich with mozzarella, tomato, romaine lettuce and pesto sauce
Votes: 3
Time: 12 min.
Complexity: easily
Quantity: 1 sandwich
Complexity: easily
Quantity: 1 sandwich
Mozzarella, Tomato, Romaine Lettuce, and Pesto Sandwich - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 mini baguette, 10 cm long, cut in half lengthwise
- 2 slices applewood smoked bacon
- 2 fleshy sweet tomatoes (Erlum, Oxheart), cut into rings
- 1.5 tsp ready-made pesto sauce
- 1.5 tsp low-fat mayonnaise
- 1 sheet romaine lettuce
- 1 thick slice of young mozzarella
- Salt and freshly ground pepper
We recommend
Recipes with similar ingredients: baguette, smoked bacon, salad tomatoes, pesto sauce, mayonnaise, romaine lettuce, mozzarella cheese
Cooking the dish according to the recipe:
- Rinse the bacon fat in a shallow frying pan over low heat; drain on paper towels. Mix pesto and mayonnaise and spread on the bottom half of the bread. Top with romaine lettuce leaves, tomato slices, bacon, and mozzarella; season with salt and pepper. Top with the other baguette half and wrap the sandwich in parchment paper.
Categories:
recipe / Recipes for one / Dinner / Fast food / Sandwiches / / European cuisine / Italian cuisine / Tyler Florence
Similar recipes
