Turkey Kebab Club Sandwich

Votes: 1

Time: 1 hour.
Complexity: easily
Quantity: 4-6 kebabs

Prepare turkey shashlik and serve it like a famous club sandwich: with bacon, tomatoes, lettuce, and mayonnaise sauce. It's not only delicious but also practical, making it perfect for serving at a picnic without plates or utensils. Thread turkey pieces onto skewers, wrap them in thin slices of bacon, and grill until the bacon is crispy and the turkey is cooked through. Serve one skewer per serving on split buns with fresh lettuce, tomatoes, and a delicious mayonnaise sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Shish kebabs

1 kg boneless, skinless turkey breast, cut into 5 cm cubes.
1 tbsp vegetable oil + extra for greasing the grill
1 tsp. grated lemon zest
1 teaspoon paprika
12 slices of bacon

Refueling

1 cup mayonnaise
1/4 cup sour milk or kefir
2 tablespoons freshly squeezed lemon juice
2 tbsp chopped fresh parsley
Halved French bread, lettuce, and halved grape tomatoes, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: turkey, lemon, paprika, bacon, mayonnaise, sour milk, kefir, parsley, sandwich buns, leaf lettuce, grape tomatoes

Cooking the dish according to the recipe:

Prepare the kebabs:

Combine turkey, vegetable oil, lemon zest, paprika, and 1 teaspoon each salt and black pepper in a large bowl; toss to combine.
Preheat the grill to medium heat. Thread the turkey pieces onto six 12-inch skewers. Wrap two slices of bacon around each skewer, overlapping slightly to cover the entire turkey.

Brush the grill grate with vegetable oil. Grill the kebabs, turning frequently, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
Meanwhile, prepare the dressing:

In a small bowl, combine mayonnaise, sour milk, lemon juice and parsley; season with salt and pepper.
Serve the kebabs on buns with lettuce and tomatoes; drizzle with the dressing.

Note

If you are using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent them from burning.