Turkey Patty Melt Sandwich
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The traditional American Patty Melt sandwich features a juicy patty, melty Swiss cheese, and a generous helping of sweet-and-spicy fried onions between two slices of toasted bread. This recipe features turkey patties, which are made extra juicy and firm by adding breadcrumbs soaked in milk. Fried mushrooms can also be added to the sandwich, adding an even richer flavor. All sandwich components are prepared separately, then placed on slices of bread, and the Patty Melt is pan-fried until golden brown and the cheese is gooey.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of ground turkey
- 1 tbsp. panko breadcrumbs
- 1/3 cup milk
- 1 egg
- 1 tbsp sage
- 1 tbsp fresh thyme
- 1 teaspoon of salt
- 1 teaspoon freshly ground black pepper
- 1 cup mushrooms, thinly sliced (optional)
- 1 tbsp. l. olive oil
- 0.5 cup unsalted butter
- 3 tbsp. l. rapeseed oil
- 1 red onion, thinly sliced
- 1 onion, thinly sliced
- 8 slices of rye bread
- 8 slices Gruyere
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Recipes with similar ingredients: ground turkey, champignon mushrooms, Gruyere cheese, panko breadcrumbs, milk, eggs, sage, thyme
Cooking the dish according to the recipe:
- In a large bowl, combine the breadcrumbs, milk, egg, sage, thyme, salt, and black pepper. Stir and let sit for a few minutes. Add the ground turkey and mix well. Form into oblong patties (the same size as the bread slices), place on a parchment-lined baking sheet, and refrigerate for 20-30 minutes.
- While the patties are resting, heat 1/4 cup butter and 1 tablespoon canola oil in a large skillet. Add the onion and sauté for 15-20 minutes, or until caramelized. Set aside and keep warm.
- In the same pan where you fried the onions, add 3 tablespoons of canola oil and the mushrooms and cook over medium heat for 6-8 minutes until soft. Set aside, but keep warm.
- Heat a cast-iron skillet over medium-high heat, add 1 tablespoon of canola oil, and spread it evenly. Add the patties to the skillet and cook for 4-5 minutes on each side. Remove from heat, cover, and keep warm.
- Butter the rye bread and place it in a skillet. Top with a slice of Gruyere, then add the patty and onion, then top with a slice of bread. Repeat with the remaining ingredients to make four sandwiches. After 2-3 minutes, carefully flip the sandwich over and toast the other side. Transfer to a cutting board and cut each sandwich diagonally. Serve with mustard and hot cherry peppers.
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