Time: 30 min.
Complexity: easily
Servings: 6

Combine cooked pasta with smoked turkey, sharp cheddar, and hard-boiled eggs in a refreshing creamy lemon dressing made with sour cream and mayonnaise. It's a great way to use up leftover turkey from last night's dinner, creating a hearty meal for the whole family.

Ingredients:

• 1/3 cup mayonnaise
• 3 tbsp sour cream
• 1.5 tbsp freshly squeezed lemon juice
• 200 g dry penne pasta (feathers)
• 1 cup grated sharp cheddar
• 1 cup smoked turkey, diced
• 2 hard-boiled eggs, chopped
• 0.5 cup grated carrots
• 1/4 cup thinly sliced ​​celery

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, carrot, celery, penne pasta, cheddar cheese, turkey, lemon juice, mayonnaise, sour cream

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Preparation:

Step 1
• In a large saucepan, bring salted water to a boil.
Step 2
• In a large bowl, combine mayonnaise, sour cream, lemon juice, 0.5 tsp salt and a few grinds of black pepper.
Step 3
• Add the pasta to boiling water and cook according to package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
Step 4
• Add the cheddar, turkey, eggs, carrots, and celery and toss to combine. Season with salt and pepper to taste. The pasta salad is best served immediately.

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