Cuban Turkey Sandwich

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 653, total fat 24 G., saturated fats 10 G., proteins 53 G., carbohydrates 52 G., fiber 4 G., cholesterol 155 mg, sodium 1688 mg, sugar 8 G.

Ham, Swiss cheese, mustard, and pickles are a delicious combination that sets the hot Cuban sandwich apart from other sandwiches. Enhance its flavor even further by adding thinly sliced turkey and cranberry sauce. It's a great way to use up leftover roast turkey from last night's dinner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 ciabatta
2 tablespoons Dijon mustard
1/4 cup cranberry sauce
12 slices smoked ham
450 g of roast turkey, thinly sliced
4 slices Swiss cheese
10 slices of pickled cucumbers

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ciabatta bread, turkey, Dijon mustard, cranberry sauce, ham, Swiss cheese

Cooking the dish according to the recipe:

Slice the ciabatta in half horizontally. Spread mustard on the top half and cranberry sauce on the bottom half. Layer the ham, turkey, cheese, pickles, and top half of the bread on the bottom half. Press firmly and cut crosswise into quarters.
Preheat a grill pan. Cook in batches, if necessary: place the sandwiches on the pan and press them down with another heavy pan. Cook, turning once, until grill marks appear, about 8 minutes. Serve the sandwiches hot or warm.

Categories:

recipe / Calorie content of prepared meals / Fast food / Hot sandwiches / Sandwiches / Appetizers / Sandwiches / Meat appetizers / / Turkey dishes / Turkey meat / Food Network - recipes

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