Pressed sandwich "Cubano"
Votes: 4
Time: 15 min.
Complexity: easily
Quantity: 1 Cuban sandwich
Complexity: easily
Quantity: 1 Cuban sandwich
Pressed sandwich "Cubano" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 slices roasted or pressed pork (55-85 g)
- 2.5 slices of ham (about 85 g)
- 2.5 slices Swiss cheese (about 55g)
- 1 Cuban baguette (30 cm) or a soft bun for large sandwiches
- 1 tbsp softened butter, plus a little extra for greasing the pan
- 3 slices of pickled cucumber
- 1 tbsp mustard
We recommend
Recipes with similar ingredients: sandwich buns, pork, ham, Gruyere cheese, pickled cucumber, mustard
Cooking the dish according to the recipe:
- Place a large frying pan over medium heat. Add a small amount of butter.
Cut the baguette in half lengthwise. Spread one half evenly with 1 tablespoon of butter and the other with mustard. Top the bottom half with ham, roast pork, cheese, and cucumbers. Cover with the top half. - Place the sandwich in the pan and press it down with your hands, a spatula, or another pan. Cook for about 30 seconds, flip, and cook the other side until golden brown and the cheese is melted. Cut in half.
Author of the recipe - Puerto Sagua area, Miami Beach, Florida
Categories:
recipe / Dinner / Fast food / Sandwiches / Appetizers / Sandwiches / Cuban cuisine
Similar recipes
