Tea sandwich with anchovies and radishes
Votes: 5
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
You'll love the combination of juicy radishes and creamy butter in these miniature sandwiches, while the anchovy fillets add a whole gamut of vibrant flavors. Tea sandwiches are made with white bread, then the crusts are trimmed off, leaving the crisp white pieces perfect for snacking with tea or coffee.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 anchovies
- 3 tablespoons of butter
- 2 radishes
- Slices of fresh bread
We recommend
Recipes with similar ingredients: white bread, radish, Anchovies
Cooking the dish according to the recipe:
- Mix 3 tablespoons of softened butter with 4 chopped anchovies and spread on white bread.
- Arrange the radish slices on top and top with the second slice of bread. Trim the crusts and cut the sandwich into pieces.
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