Time: 10 min.
Complexity: easily
Servings: 4 - 6

Enjoy fresh and juicy spring radishes, layered on a generously buttered flatbread. Slice the radishes very thinly (preferably with a vegetable peeler), and pair them with fragrant green onions. A delicious and healthy mid-day snack and a great accompaniment to drinks.

Ingredients:

• 2 tablespoons softened unsalted butter
• 2 tsp chopped chives
• 2 naan breads
• Flaked sea salt
• Sliced ​​radish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

naan bread, chives, radish, sea ​​salt flakes

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Preparation:

Step 1
• Mash 2 tablespoons softened unsalted butter with 2 teaspoons chopped chives and flaky sea salt to taste.
Step 2
• Spread on naan or other flatbread and top with thinly sliced ​​radishes. Cut into wedges and serve.

Votes: 2