Time: 30 min.
Complexity: easily
Servings: 4

Instead of regular bread, serve fresh, flavorful grilled garlic bread. It's quick to make with store-bought pizza dough. Simply stretch it into a circle and grill, brushing it with fragrant olive oil infused with garlic and oregano. A little red pepper flakes will add an even more piquant flavor. Immediately sprinkle the hot bread with finely grated Parmesan cheese for a cheesy crust. Slice and enjoy!

Ingredients:

• 450 g pizza dough
• 1/4 tsp oregano
• Grated Parmesan

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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yeast dough, Parmesan cheese, red pepper flakes, oregano

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Preparation:

Step 1
• Combine 3 tablespoons olive oil, 1 minced garlic clove, and 1/4 teaspoon each coarse salt, dried oregano, and red pepper flakes.
Step 2
• Stretch 1 pound (450 g) of pizza dough into a 1 cm thick round. Brush with a little garlic oil, invert onto the grill, and cook, covered, until puffed, 10 minutes.
Step 3
• Brush with additional fragrant oil, flip, cover, and bake for another 5 minutes. Brush with the remaining oil. Sprinkle with grated Parmesan.

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