Time: 30 min.

Lefse (Norwegian potato pancake) - detailed recipe.

Ingredients:

• 300 g of leftover mashed potatoes
• 2 cups buttermilk
• 2 tsp baking soda (for buttermilk)
• 1/4 - 1/2 cup fresh lemon juice
• 1/2 - 2/3 cup sugar
• 1/3 - 1/2 cup corn syrup
• 3 beaten eggs
• 2.5 teaspoons of salt
• Wheat flour

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

mashed potatoes, sour milk, lemon juice, corn syrup, eggs, flour

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Preparation:

Step 1
• Mix the ingredients as listed, then add the wheat flour until you have a thick dough. Using a rolling pin, roll it into a circle 20 cm in diameter and 0.3–0.5 cm thick.
  
  Place the circles one at a time in a lefse pan or a regular heavy skillet and cook the pancakes for 3 minutes on each side until cooked through.

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