Potato pancakes with parsnips

Votes: 1

Time: 28 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 112, total fat 3.7 G., saturated fats G., proteins 2 G., carbohydrates 18 G., fiber G., cholesterol mg, sodium mg, sugar G.

In this recipe from Food Network Kitchen, chefs combine grated parsnips and potatoes to create lighter potato pancakes with green onions.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 well-washed medium-sized potatoes (about 300 g)
1 large parsnip root (about 140 g)
2 green onions, chopped (white and green parts)
2 tablespoons chopped parsley
1/2 tsp coarse salt
Freshly ground black pepper
1 tbsp extra-virgin olive oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: potato, parsnip root, green onions, parsley

Cooking the dish according to the recipe:

Grate the potatoes, skin on, into a large bowl. Peel and grate the parsnips and add them to the potatoes. Toss the vegetables with the onion and parsley, and season with salt and pepper to taste.
Heat a large nonstick frying pan (30 cm) over medium heat and grease with half the oil. Add the potato mixture and press it lightly with a spatula to form a flat surface. Cook for about 10 minutes, shaking the pan occasionally to prevent the potatoes from sticking, until the tortilla is crispy and golden brown.

Remove the pan from the heat and place a flat plate on top. Carefully flip the pan over so the potato pancake falls onto the plate. Brush the pan with the remaining olive oil, then flip the pancake over onto the other side. Cook until golden brown and crispy, about 10 more minutes. Transfer from the pan to a warmed serving plate. Before serving, cut the potato pancake into triangles.

Categories:

recipe / Calorie content of prepared meals / Breakfast / Bakery / Draniki and pancakes with savory filling / / Potato dishes / Fried potatoes / Potato baked goods / American cuisine

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