Time: 20 min.
Complexity: easily
Servings: 12

If you're looking to delight everyone with an unusual snack, try making chocolate-covered potato chips with nut toppings. Try a unique flavor or just salted ones for your first try, but you can experiment with other flavors later if you like. Everyone will love this combination of salty and savory.

Ingredients:

• 1 bag (290 g) of ribbed potato chips
• 2 tbsp. milk chocolate granules, melt
• 3 cups nuts (walnuts, pecans, almonds), chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chips, milk chocolate, nuts

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Preparation:

Step 1
• Line a baking sheet with parchment paper.
Step 2
• Dip half of each chip in melted chocolate, then roll in chopped nuts to coat. Let harden on the baking sheet, about 10 minutes.

Votes: 1