Chocolate covered cherries
Votes: 1
Time: 1 hour 5 minutes
Complexity: easily
Quantity: 40 chocolate-covered cherries
Complexity: easily
Quantity: 40 chocolate-covered cherries
The combination of juicy cherries and chocolate is both delicious and visually pleasing. The dessert is easy to eat by the stem, and also fun to prepare by dipping into the glaze. Cherries can be completely coated in two layers of chocolate, making them dark or white, or partially dipped for a two- or three-color look.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 40 cocktail cherries with stems, drain off excess liquid
- 170 g chopped dark chocolate
- 170 g chopped white chocolate
We recommend
Recipes with similar ingredients: cocktail cherry, dark chocolate, white chocolate
Cooking the dish according to the recipe:
- Line a baking sheet with parchment or waxed paper. Pat the cherries dry with paper towels.
- Melt the two types of chocolate separately using a stainless steel bowl set over a saucepan of simmering water. Stir until smooth.
- Holding the cherry by the stem, dip it into the melted glaze. If desired, coat one half with white chocolate and the other with dark chocolate. Place the chocolate-covered cherry on the prepared baking sheet. Repeat with the remaining cherries and melted chocolate.
- Refrigerate for approximately 40 minutes before serving.
Categories:
recipe / Festive dishes / Desserts / Fruit desserts / Candies / Sandra Lee
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