White chocolate covered watermelon on a stick
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This unique dessert is a perfect substitute for popsicles on a hot summer day. Frozen watermelon on sticks can also be served as an appetizer on a shared platter at family gatherings without worrying about melting or melting. Frozen watermelon slices are coated with white chocolate and topped with coconut flakes, freeze-dried strawberries, and crushed pistachios. You can also experiment with other types of chocolate and nuts to create new flavor combinations.
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Recipe:
Cut a quarter of a medium seedless watermelon into 12 small wedges (about 1 inch thick); trim off the rinds. Insert a wooden skewer into each wedge and freeze until firm, about 1 hour. Melt 4 ounces chopped white chocolate with 1 tablespoon coconut oil in the microwave in 30-second intervals. Dip the watermelon wedges in the chocolate and immediately sprinkle with coconut flakes, crushed freeze-dried strawberries, and chopped pistachios. Let the glaze set.
Recipes with similar ingredients: Watermelon, white chocolate, coconut oil, coconut flakes, pistachios, strawberry
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