Time: 10 min.
Complexity: easily
Servings: 4

Mini chocolate cheesecakes on a stick - a detailed recipe.

Ingredients:

• 180 g dark chocolate, coarsely chopped
• Frozen cheesecake (A type of cheesecake with ice cream in a shortbread crust), cut into 2.5 cm cubes.
• Coconut flakes
• Confetti (confectionery sprinkles)
• Cocktail straws, cut in half

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

dark chocolate, cheesecake, coconut flakes, confetti

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Preparation:

Step 1
• Melt the chocolate in the microwave on low power.
Step 2
• Carefully insert a straw into each cheesecake cube and dip it in chocolate. Then roll in coconut and/or confetti.

Votes: 1