Chocolate-glazed pound cake

Time: 10 min.
Complexity: easily
Servings: 4

A dense pound cake is a great base for other desserts and simply a delicious everyday treat. It's most often served with various sweet sauces or creams. You can also give the cake a festive and more formal look by drizzling it with a simple chocolate glaze. It's quickly made by melting chopped dark chocolate, butter, and a spoonful of honey in the microwave. Drizzle it over the pound cake and serve. The glaze doesn't set too much on the surface, maintaining a soft and pleasant texture.

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Recipe:

Melt 170g of finely chopped dark chocolate with 110g of chopped butter and 1 tbsp of honey in the microwave at 75% power for about 2 minutes. Whisk until smooth. Place the pound cake on a rack and drizzle with the chocolate glaze.

Recipe: The Real Pound Cake