Pear skulls in white chocolate glaze
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Pear skulls in white chocolate glaze - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 pears, medium or large size
- 1 package white chocolate chips for melting (about 3 cups)
- 1/2 cup dark chocolate chips for melting
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Recipes with similar ingredients: pears, white chocolate, chocolate chips (granules)
Cooking the dish according to the recipe:
- Remove the stems from the pears. Cut them in half and remove the pits. Insert a paring knife about 1 cm into each pear, then press a flat wooden skewer into the pear until it reaches about halfway through. Place the pears on a parchment-lined baking sheet.
- Melt the white chocolate in the microwave on medium power for 2 to 3 minutes. Hold each pear by the skewer and dip it into the melted chocolate; let any excess drip off, then return the pears cut-side down to the baking sheet.
While the coating is still wet, melt the dark chocolate in a small bowl in the microwave, stirring constantly, for about 1 minute. Transfer to a plastic bag and snip off a corner. Draw faces on the pears. Let the glaze set for at least 1 hour.
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