Winter pears
Votes: 3
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 396, total fat 7 G., saturated fats 3 G., proteins 3 G., carbohydrates 80 G., fiber 7 G., cholesterol 17 mg, sodium 172 mg, sugar 61 G.
Calories 396, total fat 7 G., saturated fats 3 G., proteins 3 G., carbohydrates 80 G., fiber 7 G., cholesterol 17 mg, sodium 172 mg, sugar 61 G.
Pears are the perfect ingredient for fall or winter fruit desserts. For a more vibrant flavor, choose several varieties that vary in sweetness and texture. Drizzle sliced pears with balsamic vinegar and serve in bowls (or glasses) with mascarpone cheese and biscotti.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup superfine sugar
- 0.5 cup balsamic vinegar
- A pinch of salt
- 3 red Bartlett pears
- 3 Comice or Bosc pears
- 110 g Italian biscotti with almond or vanilla flavor
- 220 g mascarpone cheese or caramel or cinnamon flavored ice cream
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Cooking the dish according to the recipe:
- In a bowl, combine sugar, vinegar, a pinch of salt, and a few grinds of black pepper. Mix well. Let sit for 15 minutes.
- Meanwhile, slice the pears (with the peel) into thin wedges, removing the seeds and stems. It's best to cut the fruit in half, then use a watermelon scoop to scoop out the seeds, and then trim off a small piece of the stem.
- Place the pears in a bowl and toss thoroughly. Once the balsamic mixture is ready, pour it over the fruit and gently toss to coat evenly. Carefully divide the biscotti among 6 serving bowls. Transfer the pears to plates and garnish with a spoonful of mascarpone cheese or a scoop of caramel or cinnamon ice cream. Serve immediately.
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