Celery root and pear puree

Votes: 10

Photo of the dish: Con Pulos

Time:
Complexity: easily
Servings: 4

Celery root and pear puree - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 kg 350 g celery root
2 large sweet yellow pears
3 cups of milk
A clove of garlic
3 tbsp (45 g) butter
1/4 cup parsley

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Clean 1 kg. 350 gr. celery root, and chop coarsely. Cut 2 large sweet pears yellow, and remove the cores. Pour 3 cups of milk into a heavy-bottomed saucepan.

Add celery root, pears and one crushed garlic clove, add a small amount of water if necessary to cover the vegetables, simmer until tender, about 25 - 30 minutes.

Strain the vegetables and transfer to a blender, reserving the liquid. Blend until smooth, adding the reserved cooking liquid. Season with salt and pepper.
Heat 3 tablespoons (45 g) of butter in a saucepan and cook over medium heat until browned. Add 1/4 cup of parsley and sauté for 2 minutes. Before serving, warm the celery root puree in the microwave and drizzle each serving with the browned butter and parsley.

You can do the same Bake celery root in the oven.

Categories:

recipe / Main courses / Vegetables and mushrooms / Food Network - recipes

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