Grated celery root in sour cream dressing
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Crisp celery root has a subtle, distinctive flavor that pairs beautifully with a sour cream dressing with mustard and lemon juice. Before preparing the salad, thoroughly squeeze out any excess liquid from the grated celery root, and after adding the dressing, let it sit in the refrigerator to allow the flavors to meld. This makes a great appetizer for any meat or burgers, replacing traditional coleslaw.
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Recipe:
Coarsely grate 450 g of peeled celery root. Mix in a colander with 1 tbsp of salt and 2 tbsp of warm water, let stand for 20 minutes. Rinse and drain. In a bowl, combine the juice of 1 lemon and 1/4 cup each of Dijon mustard and sour cream, then stir in 1/4 cup of olive oil. Add the celery root, 1 tsp of salt, and pepper to taste. Refrigerate. Before serving, add 1/4 cup of chopped parsley.
Recipes with similar ingredients: celery root, lemon juice, Dijon mustard, sour cream
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