Fresh celery root salad

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 6 - 8

Nutritional value per serving:

Calories 149, total fat 9.5 G., saturated fats 2 G., proteins 3 G., carbohydrates 15 G., fiber 3 G., cholesterol 7 mg, sodium 293 mg, sugar 3 G.

Try this super-easy celery root salad recipe, ready in just 35 minutes. Combine mild mustard, white wine vinegar, and heavy cream for a rich, creamy dressing. Add frisee leaves and radicchio to the salad for an even crunchier texture.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 average celery root
1 head of frisee lettuce, torn by hand
1 large head of radicchio, torn by hand
Juice of 2 lemons
Coarse salt
1 tbsp Dijon mustard
1 teaspoon white wine vinegar
Freshly ground pepper
2 tbsp. heavy cream
3 tbsp. extra virgin olive oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: celery root, endive salad, radicchio, cream, Dijon mustard, lemon juice, wine vinegar

Cooking the dish according to the recipe:

Fill a bowl with cold water and ice; add half a lemon juice and 1 tablespoon of salt. Wash and peel the celery root, then cut into strips. Add to the lemon water and let sit for 15 minutes. Drain and pat dry with paper towels.
Add the remaining lemon juice, Dijon mustard, red wine vinegar, 1 teaspoon salt, and 1/4 teaspoon ground pepper to a bowl; whisk in the olive oil, then the cream. Add the celery root and toss to combine; cover and refrigerate for a while.

Place the frisee and radicchio in a large salad bowl, and toss with the celery and dressing. Serve immediately.

You might be interested in Oven-baked celery root recipe.

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