Endive salad (chicory)

This tender green pea dip with sun-dried tomatoes and garlic is the perfect low-calorie appetizer, high in fiber and protein, perfect for summer. Giada de Laurentiis suggests serving it with crisp endive leaves for dipping. read more

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Swap regular potatoes for sweet potatoes, and your tortilla will be lower in calories and slightly sweet. For - read more

Baby lettuce and endive don't even need to be chopped for this salad. Simply separate the heads into leaves and toss them with the other vegetables in a light sour cream and horseradish dressing. Fried capers are the highlight of this salad. Tart and crunchy, they're perfect... read more

A salad of endive, radicchio, and romaine lettuce in a sweet-tart dressing of fresh grape tomatoes is served with crispy Parmesan-crusted croutons and juicy slices of grilled steak. Before grilling, the steak is also rubbed with some of the tomato paste. read more

This vegetarian version of the famous Nashville-style spicy chicken cooks much faster and is just as delicious. To ensure the tofu is crispy and delicious, it's important to fry it without moving it until a crispy crust forms. Sprinkle with read more

Juicy grapefruit, zesty arugula, and savory walnuts in a light yogurt dressing make for an elegant salad perfect for a special occasion. Be sure to carefully remove the membranes from the grapefruit to avoid any excess bitterness from spoiling the experience. read more

Bitter endive and sweet-tart apple complement each other beautifully in this luscious walnut vinaigrette salad. Serve it as a side dish with grilled chicken breast and topped with zesty aged cheddar. read more

This winter salad is rich in vitamins and fiber, and looks absolutely summery! Crisp and juicy endive, escarole, and celery are perfectly complemented by sweet and tart Granny Smith apples in a refreshing apple-wine vinaigrette. read more

A sweet-tart glaze of natural maple syrup, grainy mustard, and red wine vinegar doubles as a marinade and sauce for grilled steak. The meat is marinated in the mixture for a few minutes and then grilled in the oven until coated. read more

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. All the flavors are fresh, vibrant, and complement each other perfectly. read more

Pizza is a great way to combine deliciousness with health and add more fresh leafy greens to your diet. A zesty mix of arugula, radicchio, and endive in a tart balsamic dressing adds a burst of freshness to the rich toppings. read more

• Endive
• Gremolata
• Fish

A tender halibut fillet, pan-fried to a golden crust, is served with endive, white beans, and pickled piquillo peppers under a refreshing gremolata of parsley, mint, and lemon zest. To keep the fish moist and moist, just... read more

The yellow and red endives in this salad pair beautifully with grapefruit wedges and a sweet-tart grapefruit dressing. The natural vanilla extract added to the dressing pleasantly softens the bitterness of the grapefruit, and the cashews add a touch of... read more

This recipe was inspired by the famous French onion soup served with cheese toasts. Like the soup, this sour cream and mayonnaise dip is infused with caramelized onions and thyme and boasts a vibrant, sweet and spicy flavor. To serve: read more

Fruit, herbs, nuts, cheese, and vinaigrette—a winning combination for a delicious, elegant salo. Sweet, juicy pears are perfectly complemented by tart pieces of blue cheese. You can use any nuts you like, such as walnuts or pecans. read more

The mushroom mixture adds a special flavor to this omelet. The more different mushrooms you use, the richer the frittata's flavor will be. Prepare an oven-safe frying pan for the omelet. The mushrooms are sautéed in the pan along with green onions and fragrant... read more

This spinach quiche is perfect for breakfast, and especially for a light, healthy dinner. It's low in carbs but rich in protein and fiber. The texture is tender and creamy, and the rich flavor and aroma are imparted by smoked Gouda and... read more

Caprese, an Italian appetizer made with mozzarella, tomatoes, and basil, is very versatile and can be served with wine, as an appetizer, or as a side dish. One of the most interesting ways to serve it is in endive boats. In this case, the salad is made with mozzarella. read more

• Meat
• Vinaigrette dressing

This delicious, filling salad can be served as a self-contained main course for lunch or dinner. It's filled with fresh, juicy salad greens and mouth-watering slices of tender, grilled beef steak. The steak is best for this dish. read more

This light, delicious, and healthy Italian tuna salad is incredibly filling without the extra calories. It's loaded with salad greens—arugula, radicchio, and endive—which make it juicy and savory, while the beans provide protein, and... read more

The refreshing grapefruit in this salad perfectly complements the rich smoked trout. Before adding it, remove all membranes and white stripes from the segments to fully enjoy its juiciness and vibrant flavor. Besides these ingredients: read more

Before baking, large shrimp are tossed with spicy harissa paste (choose a milder version) to impart a piquant flavor that complements the vegetable garnish in a citrus dressing. Red kale is also a great addition to the salad. read more

This vitamin-rich side dish uses a salad mix of radicchio, frisée, and endive. Each variety comes in a variety of shapes and colors, ensuring a striking, fluffy, and festively vibrant salad. Top it off with wedges of read more

This elegant, restaurant-style foie gras appetizer will be the perfect addition to your holiday table, and it's much easier to prepare than you might imagine. One fatty liver makes six servings. The foie gras is cut into medallions and pan-fried. read more

When you're craving the crunch of a deep-fried snack but are daunted by the calorie count, choose the healthier option and fry endive sticks. This recipe uses the dense heads of Belgian (or broadleaf) endive. read more

A generous amount of juicy salad greens, canned beans, vegetables, and eggs—a great combination for a big dinner salad. But don't let the word "salad" or the prospect of feeling hungry in an hour scare you off. This salad is quite filling. read more

This salad comes together in minutes and turns into a luxurious restaurant-quality appetizer, combining the bitterness of endive with the sweetness of pears and the velvety texture of Roquefort cheese with crunchy walnuts. The salad is drizzled with a tart... read more

The foundation of any bistro salad is a generous amount of greens and lettuce. The more varied the greens, the more interesting the flavor of your salad. And additional ingredients like crispy bacon, green beans, and a vinaigrette-based dressing... read more

This vibrant, juicy salad is made with strawberry slices mixed with torn endive leaves, chives, and walnuts, which add a warm, rich flavor and crunch. Edible flowers are the highlight. With them, the salad... read more

Juicy endive, or chicory, is not only delicious in a vitamin-rich salad raw; it can also be used to make a more filling side dish. To make this, cut the endive heads in half and fry them in vegetable oil in a pan until tender. read more

This Italian pasta blends ingredients of three colors: red sun-dried tomatoes and radicchio, white penne pasta, chicken breast and Parmesan, and greens like arugula, basil, and endive. Together, they give the broth a rich flavor that... read more

• Salad
• Soy-sherry dressing

Endive, also known as salad chicory, is prized for its vitamin content, dietary fiber, and juiciness, making it an excellent ingredient for healthy salads. To add a vibrant flavor to your endive salad, add a thin layer of... read more

A beautifully presented vegetable crudité plate with a variety of vegetables and a dipping sauce looks quite impressive and stylish. Serve it with wine or place it on a festive table, and you'll demonstrate your impeccable taste and ability to deliciously combine simple ingredients. read more

Although quinoa has only gained popularity among healthy eaters in the 21st century, it has been known for centuries and was part of the diet of South American Indians. Unlike other grains, it is more nutritious and lighter, rich in... read more

A quick and filling salad with summer flavor and aroma that can be prepared on the outdoor grill while you're grilling. The salad's main ingredients are corn and juicy Belgian endive. Grill them, chop them, and toss them in a bowl with fresh... read more

Combine slices of Belgian chicory, apples, corn, cheese, avocado, and add a wintery touch of dried cranberries, then drizzle with a refreshing lemon-olive oil dressing. This salad blends interesting flavors to... read more

• Meatballs
• Soup

Italian wedding soup is made with meatballs and greens in a broth. The greens can be any green salad or various types of cabbage. However, this soup has nothing to do with weddings, and it's not served at Italian weddings, as one might expect. read more

• Salad
• Refueling

This salad is perfect for replenishing spring vitamin deficiencies. Its green vegetables—Brussels sprouts, kale, and endive—help achieve this. Crispy bacon and sharp Italian gorgonzola cheese add flavor. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the salad:
• For filling:

Detailed recipe with photos.

Detailed recipe with photos.

• For the salad:
• For filling:

Detailed recipe with photos.

As an appetizer, you can serve blue Gorgonzola cheese. Fluff the cheese and cream and arrange them on lettuce leaves. Top with pomegranate seeds and toasted pine nuts, and drizzle with honey. read more

A meaty, firm-fleshed fish, halibut has a mild flavor and pairs well with white beans, bell peppers, and rosemary. read more

• French Onion Pizzas:
• Salad:

In this recipe, Rachel Ray uses classic French onion soup ingredients, but serves them not in a bowl, but on slices of French bread. A mound of sherry-braised onions and two types of cheese make for a luxurious dish. read more

• Lemon tartar sauce:
• Asparagus and Pasta Salad:

You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a grill pan on the stovetop and serves the pieces on delicious buns with juicy tomatoes, refreshing lettuce, and creamy tartar sauce. read more

A warm salad recipe with bow-tie pasta, asparagus, endive, and green peas. read more

Recipe for making salad with endive and tomatoes. - read more

Try this super-easy celery root salad recipe, ready in just 35 minutes. Combine mild mustard, white wine vinegar, and heavy cream for a rich, creamy dressing. Add frisee leaves to the salad and... read more

A recipe for a cheese pizza with a fresh salad. The dough is spread with soft ricotta cheese, topped with mozzarella, and topped with Parmesan cheese. Serve with a fresh salad of tomatoes, arugula, radicchio, and endive. read more

Warm salad with lentils, beets and bacon - detailed recipe. read more

Detailed recipe with photos.

Making a salad of red cabbage, soaked shallots, and celery, dressed with wine vinegar, Dijon mustard, and sour cream. Topped with toasted walnuts. read more

Detailed recipe with photos.

Pot-au-feu is a French dish made from stewed vegetables and meat. The dish consists of lean meats and gristly meats to create a jelly-like broth, as well as vegetables such as carrots, turnips, leeks, celery, and read more

Recipe for the second course - spaghetti with pecorino romano cheese, fried garlic, and kale. - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Crab cakes
• Sauce
• Salad

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Main ingredients:
• For salad dressing:

Detailed recipe with photos.

Detailed recipe with photos.