Tortellini with cheese and meat in broth
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 490, total fat 24 G., saturated fats 7 G., proteins 25 G., carbohydrates 47 G., fiber 6 G., cholesterol 54 mg, sodium 900 mg, sugar 4 G.
Calories 490, total fat 24 G., saturated fats 7 G., proteins 25 G., carbohydrates 47 G., fiber 6 G., cholesterol 54 mg, sodium 900 mg, sugar 4 G.
Tortellini with cheese and meat in broth - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 12 oz (340 g) diced pork loin on the bone (save the bone)
- 250 g frozen tortellini with cheese or meat
- 2 tbsp. l. olive oil
- 2 leeks, cut lengthwise and then finely chopped and washed (white and light green parts only)
- 2 carrots, cut lengthwise and then finely chopped
- 2 small celery stalks, thinly sliced
- 4 crushed garlic cloves
- 4 cups chicken broth
- 1 small piece of Parmesan rind
- 2 wide strips lemon zest (removed with a vegetable peeler)
- 1 small head, chopped salad chicory
- Salt and ground black pepper
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Cooking the dish according to the recipe:
- In a large saucepan, heat the olive oil over medium heat. Add the leek, carrot, celery, and garlic and cook, stirring occasionally, until the onions soften, about 5 minutes.
Add 2 cups of water, chicken broth, Parmesan rind, lemon zest, and pork bone. Bring to a gentle simmer and cook until the vegetables are almost tender, about 15 minutes. - Using a slotted spoon, remove the Parmesan rind, zest, and bone from the pan. Bring the broth to a simmer over medium heat. Add the tortellini, endive, and pork cubes; season with pepper. Cook until the tortellini and endive are tender, 4 to 5 minutes.
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