Tortellini with cheese in a light broth
Votes: 8
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Tortellini are small Italian dumplings typically served with pasta. However, they can also be used to make a delicious light soup. Simmer the cheese-filled tortellini in chicken broth and ladle into bowls, garnished with fresh herbs. The highlight of this soup is the Parmesan crisps. Grated Parmesan is arranged in mounds on a silicone mat and baked in the oven, where it spreads and, after cooling, turns into fragrant, crispy crisps. Serve them with tortellini soup and enjoy the flavorful combination of pasta, chicken broth, and cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Bouillon
- 2 packs of 250 grams, chilled tortellini with cheese
- 8 cups lightly salted chicken broth
- 2 tbsp. l. chopped parsley
Parmesan chips
- 0.5 tbsp. grated parmesan
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Recipes with similar ingredients: tortellini pasta, dumplings, Parmesan cheese, bouillon
Cooking the dish according to the recipe:
- Pour the broth into a large, heavy-bottomed saucepan. Cover and bring to a boil over high heat. Season with pepper to taste. Add the tortellini. Cook over medium heat until al dente, about 7 minutes.
- Ladle the tortellini broth into soup bowls. Top with parsley and serve with Parmesan crisps.
Parmesan chips
Preheat oven to 200°C.
Place a heaping spoonful of Parmesan cheese on a silicone mat or parchment-lined baking sheet and smooth it lightly. Using a silicone mat is recommended. Repeat with the remaining cheese, spacing the pieces about 1 cm apart.
Bake for 3-5 minutes or until golden brown. Cool.
Categories:
recipe / Dinner / Main courses / Pasta / Soups / Clear soups / Italian cuisine / Giada De Laurentiis
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