Tomato soup with tortellini and vegetables
Votes: 13
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 261, total fat 11 G., saturated fats 6 G., proteins 9 G., carbohydrates 34 G., fiber 4 G., cholesterol 40 mg, sodium 1028 mg, sugar 5 G.
Calories 261, total fat 11 G., saturated fats 6 G., proteins 9 G., carbohydrates 34 G., fiber 4 G., cholesterol 40 mg, sodium 1028 mg, sugar 5 G.
This warming, hearty soup is ready in just twenty minutes. All you need is store-bought vegetable broth, frozen vegetables, cheese tortellini, a little cream, tomato paste, and dried herbs. Sometimes, even when you're craving a home-cooked meal, having ready-made ingredients in the fridge can be a lifesaver, especially midweek when you don't want to spend hours at the stove after work. "The soup will be even more delicious if you let it sit for about ten minutes before serving," notes Ree Drummond. "Don't ask me why. It's just one of the mysteries of the universe!"
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 cups vegetable broth
- 1 can (170 g) of tomato paste
- 1 package (280 g) of frozen mixed vegetables (carrots, green beans, corn and onions)
- 1 package (250 g) fresh tortellini with cheese
- 0.5 cups heavy cream
- Dried parsley flakes
- Dried basil
- Coarse salt and freshly ground black pepper
We recommend
Recipes with similar ingredients: tortellini pasta, tomato paste, cream, carrot, green beans, basil
Cooking the dish according to the recipe:
- In a medium saucepan, bring the broth to a boil over medium heat. Add the tomato paste.
- Add the frozen vegetables and bring back to a boil. Add the tortellini and cook until tender, 3–5 minutes. Stir in the heavy cream. Taste and season with salt and pepper. Sprinkle with dried herbs and serve.
Categories:
Similar recipes
