Spicy tomato soup with hot sandwiches

Time: 10 min.
Complexity: easily

While you wait for the main festive course, serve your guests appetizers of tomato soup in small glasses with warm sandwiches shaped like neat crescents. You can use canned tomato soup; simply sprinkle it with red pepper flakes and ladle into glasses. Make the sandwiches from white bread and cheddar cheese, cutting out the crescent moons with a cookie cutter.

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Recipe:

Sprinkle with your favorite tomato soup Red pepper flakes and heat through. Cut a few slices of white bread and cheddar into crescent shapes. Place the cheese on the bread and broil until bubbly. Serve with soup.