Time: 15 min.
Complexity: easily
Servings: 4 - 6

The name of this soup likely refers to the popular Flash game Dress Up Tomato Soup 2.0, where the player challenges themselves to dress up an ordinary can of tomato soup. You too can play with tomato soup in the kitchen and dress it up so well that no one will even guess it's a can.

Make a delicious tomato soup using canned tomato soup as a base. Combine it with sherry, cream, Parmesan, and pesto. Ladle the soup into bowls and top with fresh tomato slices, herbs, and cheese. Its rich, tart aroma and multifaceted flavor will warm you up on a chilly day. Serve with toasted bread or crackers.

Ingredients:

• 3 cans of condensed tomato soup (300g each)
• 1/4 cup sherry
• 1/4 cup heavy cream
• 3 tbsp. pesto sauce
• 2 tbsp grated Parmesan, plus extra for serving
• 0.5 cup fresh diced tomatoes, for topping
• A little olive oil
• A couple of leaves of fresh basil, chopped, for topping

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tomato pulp, pesto sauce, Parmesan cheese, sherry, cream, basil

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Preparation:

Step 1
• In a saucepan, combine the soup with 3 cups of water and heat over medium heat according to the can's instructions. Add the sherry, cream, pesto, and Parmesan to the hot soup. Stir and heat through.
Step 2
• Serve the soup in bowls, sprinkled with tomatoes, grated Parmesan, basil and a drizzle of olive oil.

Votes: 6