Tomato pulp

The centerpiece of these easy-to-make sandwiches from Jeff Mauro is fried green tomatoes in a crispy breadcrumb coating. They're served on buns with caramelized tomatoes and burrata, which elevates the sandwich to a whole new level. read more

Although these meatballs are made with lean turkey, the addition of sour cream and breadcrumbs ensures they're tender, juicy, and just the right amount of firmness. Pumpkin pie spice and sweet-tart pomegranate molasses add a touch of class. read more

• Sauce
• Meatballs

These meatballs in Italian tomato sauce are just as delicious as if you cooked them the traditional way, but a slow cooker makes the whole dish a breeze. Simply combine the uncooked meatballs with all the ingredients. read more

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without compacting the ground meat. Fry the meatballs until browned. read more

• Sauce
• Meatballs

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for several hours, resulting in a rich, flavorful, and... read more

"When I think of delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple, delicious flavors and is quite healthy, too. A - read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

Juicy, firm meatballs in tomato sauce are great not only as a main course with a side dish, but also as appetizers to delight a crowd at a house party. Each meatball is the perfect size for a slider sandwich, a miniature... read more

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco, chili peppers, healthy spinach, and aromatic... read more

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese with roasted corn, tomatoes, and chili peppers. Top with grated cheese and crushed tortilla chips and bake until crispy. read more

• Sauce
• Meatballs

To free up your weekday evenings for after-work relaxation, make a big batch of meatballs in tomato sauce on the weekend and freeze them in individual containers. Meatballs are just the kind of dish that everyone loves and that never goes bad. read more

Simmering the beef brisket for a long time in a slow cooker makes it incredibly tender and juicy. Place the chopped raw meat in a bag along with the rest of the chili ingredients—beans, corn, vegetables, and spices, including the powder. read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

This luxurious, hearty lasagna is made with a meat filling made from a mixture of ground beef and pork, and the cheese portion is made from low-fat cottage cheese instead of traditional ricotta. Boil the lasagna noodles, and when all the ingredients are ready, read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

• Cabbage rolls
• Tomato sauce

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves pliable and flexible, they're blanched in - read more

In this casserole, Jewish potato pancakes (latkes) serve as a delicious, crispy topping, which is spread over the beef sauce before baking. You can fry the latkes specifically for this dish to enjoy a delicious... read more

If you're looking for a quick, filling, and delicious Italian-style dinner, this stew is your friend. It takes just half an hour to prepare, but it looks so delicious it looks like you've been simmering it for hours. This rich stew includes canned white beans, read more

This dish was inspired by Italian pasta puttanesca, which traditionally includes olives, capers, tomatoes, anchovies, red peppers, and other spices. The spaghetti was replaced with fennel root to create... read more

This rich, ingredient-rich, and warming minestrone soup is perfect for lunch on cold winter days. It's made with turkey, or more specifically, ground Italian turkey sausage. Remove the casings from the raw sausage, and you've got... read more

These mouth-watering rolls, loaded with gooey cheese and meat sauce, are a fun alternative to traditional layered lasagna that's sure to please everyone, both in taste and execution. The cheese filling is made with ricotta, Parmesan, mozzarella, eggs, and spices. read more

This thick and hearty homemade Italian-style soup is packed with essential nutrients and healthy fiber. It includes spelt, white beans, and lots of vegetables—onions, carrots, fennel, tomatoes, and kale. Additionally, the soup... read more

Enjoy the perfect taste of this tomato soup, moderately spicy and moderately sweet, with a slight tartness and a rich flavor that comes from baked tomatoes, crushed tomatoes and tomato paste, as well as aromatic spices and a touch of sherry. All - read more

The main ingredients of this simple yet delicious pizza are vodka sauce and cheese—or rather, three types of cheese—Pecorino Romano, mozzarella, and Parmesan—to make the pizza incredibly flavorful and chewy. The sauce for this pizza is made from tomatoes, read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

• Dough
• Toppings

Sicilian pizza differs from the classic version in its thick crust, rectangular shape, and the order in which the toppings are applied. Typically, the first layer is cheese and other toppings, if any, followed by tomato sauce. This prevents the pizza from getting soggy. read more

• Dough
• Toppings

Traditional Neapolitan pizza consists of just five simple, yet high-quality ingredients that define its flavor. These include a yeast dough base, a sauce made from ripe San Marzano tomatoes, fresh mozzarella, fresh, fragrant basil, and... read more

• Dough
• Toppings

This recipe covers the entire process of making classic pizza, from kneading the yeast dough to preparing the flavorful tomato sauce, assembly, and the proper baking method on a preheated stone (or inverted baking sheet). The result is... read more

Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced ​​chicken thighs are marinated in a spicy mixture with the Indian spice garam masala and then cooked in a slow cooker with pre-fried... read more

This recipe uses natural pork chops, typically boneless loin steaks. To ensure tender and juicy cuts, slice the pork into thick pieces, season generously with salt, and fry until golden brown on both sides. read more

Italian pasta puttanesca is one of the easiest to prepare. Its name, according to the most common theory, comes from that very word that needs no translation. Puttanesca is believed to have gained its popularity in a brothel, where... read more

The name minestrone soup can be translated from Italian as "big soup." And indeed, it turns out to be big, judging by how many ingredients are usually added to make the soup rich and delicious. Although there is no single recipe - read more

Grilled corn adds a summery flavor to this appetizer that you can enjoy year-round. In the summer, you can grill fresh corn, and in the winter, use frozen or canned corn in a skillet. You can even use... read more

Detroit-style pizza is distinguished from other pizza styles by its fluffy crust and crispy cheese edges. Toppings typically include cheese, pepperoni, and tomato sauce, which is then added to the pizza after it's cooked. read more

Although traditional French bisque soup is made with seafood, or at least a seafood broth, tomato bisque has also gained widespread popularity in the West. It's prepared with chicken broth and a generous amount of... read more

The name of this soup likely refers to the popular Flash game Dress Up Tomato Soup 2.0, where the player has to dress up an ordinary can of tomato soup. You too can play with tomato soup in the kitchen and dress it up so that no one will notice. read more

Detailed recipe with photos.

• Hot dogs
• BBQ sauce
• Cabbage salad

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.