Portuguese tomato soup with sausage
Votes: 3
Time: 1 hour.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Portuguese tomato soup with sausage - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 cups seeded and chopped tomatoes
- 6 cups chicken broth
- Salt and ground black pepper
- 4 slices of diced bacon
- 225 gr. finely chopped linguica, and 225 gr. linguica sausage, sliced into 0.5 cm thick slices
- 225g finely chopped chorizo, and 225g cut into 0.5cm thick circles. chorizo sausages
- 2 cups chopped red onion
- 1 tbsp plus 1 tsp Creole spice mix
- 1/2 tsp crushed red pepper flakes
- 2 tablespoons minced garlic
- 2 bay leaves
- 1/2 cup thinly sliced fresh cilantro leaves
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Cooking the dish according to the recipe:
- Brown the bacon in a medium saucepan for about 2 minutes. Add the sausage and cook with the bacon until browned, about 5 minutes more. Add the onion, Creole spice mix, and red pepper flakes. Cook, stirring frequently, until softened, about 5 minutes more.
- Add the garlic and cook until fragrant, about 30 seconds. Add the bay leaves, tomatoes, and broth, and stir. Bring to a boil, reduce heat, and simmer for about 30 minutes. Season with salt and ground black pepper to taste. Add cilantro and serve with the sandwich as a side dish.
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