Mussels with salami and tomatoes
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 655, total fat 30 G., saturated fats 5 G., proteins 61 G., carbohydrates 24 G., fiber 2 G., cholesterol 29 mg, sodium 1981 mg, sugar - G.
Calories 655, total fat 30 G., saturated fats 5 G., proteins 61 G., carbohydrates 24 G., fiber 2 G., cholesterol 29 mg, sodium 1981 mg, sugar - G.
Mussels with salami and tomatoes - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.8 kg fresh mussels, wash thoroughly with a brush, remove beards
- 120 g salami, cut into strips
- 1 teaspoon fennel seeds, crushed
- A pinch of red flakes pepper
- 1/2 cup dry white wine or lightly salted chicken broth
- Tomato sauce coulis
- Coarse salt
- 3 tbsp. l. olive oil
- 1/2 cup torn fresh leaves basilica
- White bread, for serving (optional)
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Recipes with similar ingredients: garlic, salami, fennel seeds, tomato paste, white wine, plum tomatoes, mussels, basil, white bread, red pepper flakes
Cooking the dish according to the recipe:
- Heat olive oil in a large saucepan over medium-high heat. Add salami, fennel seeds, and pepper flakes and cook, stirring, until golden brown, 2 to 3 minutes. tomato sauce coulis, 1/4 cup water and 1/4 teaspoon salt, bring to a boil.
- Add the mussels to the pan, cover, and cook until the shells open, 6 to 9 minutes. Once cooked, remove any unopened mussels. Add basil to the pan. Serve the mussels with bread.
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