Time: 35 min.
Complexity: easily
Servings: 6

Use leftover hot dog buns to make these bruschettas, a simple, inexpensive appetizer for at-home parties. Duff Goldman spreads the buns with a mild herb cheese and tops them with mozzarella, tomatoes, and grilled sausage.

Ingredients:

• 3 hot dog buns, cut in half (6 pieces)
• Olive oil to drizzle
• Salt and freshly ground black pepper
• 2 150g rounds of soft herb cheese, such as Boursin
• 5 plum tomatoes, blanched and peeled
• Fresh basil, thinly sliced
• 3 tbsp. grated mozzarella
• Half a small salami, cut into pieces and fried until crispy
• 3/4 tbsp. grated parmesan
• A pinch of red pepper flakes

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tomatoes, Boursin cheese, Parmesan cheese, salami, basil, toasts, hamburger buns

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Preparation:

Step 1
• Preheat oven to 190°C. Brush hot dog bun halves with olive oil, season with salt and pepper. Bake in the oven until golden brown.
Step 2
• Spread each slice of bread with herbed cheese. Thinly slice the tomatoes and arrange 3-4 slices on each slice. Sprinkle with basil, mozzarella, salami, Parmesan, and red pepper flakes. Bake until the cheese is melted and lightly golden, about 8 minutes.

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