Time: 7 min.
Complexity: easily

Bruschetta with ricotta and pistachios - a detailed recipe.

Ingredients:

• Baguette, cut into thin slices
• Butter
• Salt
• Sugar
• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar, plus more for sprinkling
• 1/8 tsp vanilla extract
• Chopped unsalted pistachios
• Grated chocolate

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

baguette, ricotta cheese, powdered sugar, vanilla extract, pistachios, chocolate

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Preparation:

Step 1
• Place baguette slices on a baking sheet. Spread with butter and sprinkle with salt and sugar. Bake in a preheated oven at 220°C (425°F) until golden brown, about 7 minutes. Remove the bread slices from the oven and let cool slightly.
Step 2
• Beat ricotta cheese, powdered sugar and vanilla extract in a mixer.
Step 3
• Spread the cheese mixture on the bread slices. Sprinkle with pistachios, chocolate, and powdered sugar.

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