Bruschetta with white beans
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 30
Complexity: easily
Servings: 30
White beans, thanks to their creamy texture, are considered the perfect base for healthy dips. Keep a can of baked beans on hand for a quick snack, especially when guests are coming. Simply blend the beans with spices, herbs, and olive oil until they form a smooth paste. Serve with crackers or fresh vegetables for dipping, or spread on bruschetta and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (400g) canned cannellini beans, rinsed
- 1 clove of garlic
- 1.5 tbsp extra-virgin olive oil
- 4 fresh sprigs of mint
- 6 fresh sprigs of thyme, leaves only
- 3 tbsp chives, chopped
- Coarse salt and black pepper
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Recipes with similar ingredients: cannellini beans, white beans, chives, garlic, thyme, mint, toasts
Cooking the dish according to the recipe:
- Combine all ingredients except the chives in a food processor and process until a smooth paste forms. Transfer to a bowl.
- Serve spread on bruschetta and sprinkle with finely chopped chives.
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