Time: 10 min.
Complexity: easily
Servings: 3

This sweet Italian-style snack can be served as an appetizer with champagne, perhaps at Sunday brunch, or as a quick dessert. Fresh sliced ​​strawberries are beautifully arranged on toasted bread, sprinkled with sugar, and grilled in the oven until the sugar on the surface caramelizes. This unusual dessert is ready in just 10 minutes!

Ingredients:

• 3 slices 1 cm thick of country white bread
• 2-3 tablespoons unsalted butter
• 10 strawberries, thinly sliced
• 3-5 teaspoons of sugar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white bread, strawberry

We recommend

Preparation:

Step 1
• Heat a grill pan over medium heat. Toast the bread until golden brown, about 2 minutes per side. Brush the toast with butter.
Step 2
• Arrange sliced ​​strawberries on top of the toast. Sprinkle the strawberries with sugar. Broil in the oven until the sugar begins to caramelize, about 2 minutes.

Votes: 1