Bruschetta with burrata cheese and strawberries
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 15
Complexity: easily
Servings: 15
Crispy toasted baguette slices are topped with soft burrata cheese and served with a topping of cherry tomatoes mixed with sliced fresh strawberries in a dressing of honey, olive oil, and balsamic vinegar. The flavor combination is fantastic. Chopped fresh basil makes a delightful addition. The perfect Italian-style appetizer for any home celebration or bachelorette party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 15 slices of baguette, 0.5 cm thick.
- 4 tablespoons extra-virgin olive oil
- 1 tbsp white balsamic vinegar
- 1 teaspoon clover honey
- 0.5 cup cherry tomatoes, quartered
- 3/4 cup chopped strawberries
- 1 tbsp chopped fresh basil
- 1 ball (200 g) burrata cheese, chilled
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Recipes with similar ingredients: toasts, strawberry, cherry tomatoes, cheese, balsamic vinegar, honey, basil
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Brush both sides of baguette slices with 2 tablespoons of olive oil. Place the slices on a rimmed baking sheet and sprinkle with 0.5 teaspoon of salt. Bake for 10 minutes, rotating the baking sheet halfway through.
- In a medium bowl, combine the vinegar, honey, 1/2 teaspoon salt, and the remaining 2 tablespoons olive oil; whisk until smooth. Add the cherry tomatoes, strawberries, and basil to the dressing; toss well to coat. Let sit at room temperature for 10 minutes to allow the flavors to meld.
- Drain the burrata and pat it dry. Use a fork to tear it into small pieces. Place a small amount of burrata on each slice of toast, ensuring the creamy center is evenly distributed. Top with a small amount of the tomato-strawberry mixture and drizzle with a little dressing.
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