Bruschetta with oranges and whipped cream
Votes: 1
Time: 15 min.
Complexity: easily
Complexity: easily
Bruschetta with oranges and whipped cream - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 1 red orange (blood orange) or regular orange
- 2 tbsp. finely ground sugar
- Whipped cream
- Grated chocolate
We recommend
Cooking the dish according to the recipe:
- Place baguette slices on a baking sheet. Spread with butter and sprinkle with salt and sugar. Bake in a preheated oven at 220°C (425°F) until golden brown, about 7 minutes. Remove the bread slices from the oven and let cool slightly.
- Clear orange Remove the peel and membrane, divide into segments, and place in a bowl. Sprinkle with 1 tablespoon of sugar. Squeeze the remaining membranes into a separate saucepan to extract the juice, adding 1 tablespoon of sugar. Place the saucepan on the stove and simmer until the syrup thickens.
- Top the bread slices with whipped cream, arrange orange slices on top, sprinkle with chocolate, and drizzle with orange syrup.
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