Time: 10 min.
Complexity: easily
Servings: 2

For this cocktail, you can use vanilla, chocolate, or coffee ice cream—whatever your taste. Place a scoop in a chilled glass, top with stout, and garnish with homemade Irish whiskey-flavored whipped cream. The combination of beer and ice cream may seem strange, but you have to try it! A cocktail and dessert for adults in one glass.

Ingredients:

• 0.5 cup chilled heavy cream
• 2 tbsp Irish whiskey + more to taste
• 2 teaspoons of sugar
• 2 cups vanilla, chocolate, or coffee ice cream
• 1 bottle (0.33 l) of Guinness or other stout, chilled

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Guinness beer, coffee ice cream, whiskey

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Preparation:

Step 1
• Combine the cream, whiskey, and sugar in a bowl and beat until soft peaks form. Taste and add more whiskey if needed.
Step 2
• Divide the ice cream between two chilled glasses, then very slowly pour Guinness into each. Be careful not to let the foam escape. Serve garnished with whiskey-flavored whipped cream.

Votes: 4