The Float Cocktail with Dark Beer
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 229, total fat 6 G., saturated fats 3 G., proteins 2 G., carbohydrates 18 G., fiber 1 G., cholesterol 17 mg, sodium 43 mg, sugar 13 G.
Calories 229, total fat 6 G., saturated fats 3 G., proteins 2 G., carbohydrates 18 G., fiber 1 G., cholesterol 17 mg, sodium 43 mg, sugar 13 G.
The rich flavor of this stout pairs beautifully with chocolate ice cream and chocolate syrup, which also makes a stunning garnish, while a couple of spoons of whiskey add a more nuanced flavor. A perfect summer treat for grown-ups!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tbsp. whiskey
- 1/2 cup dark stout
- Chocolate syrup (depending on how chocolatey the beer tastes)
- 3 scoops of chocolate ice cream
We recommend
Cooking the dish according to the recipe:
- Drizzle a tall glass with chocolate syrup. Add ice cream and whiskey. Top with beer—and enjoy!
Categories:
Recipe collections
Similar recipes
