Cream Soda with Berries Cocktail Float

Complexity: easily
Servings: 4
A non-alcoholic cocktail float recipe with cream soda and berries. The cocktail consists of ice cream and mixed berries, topped with cream soda and vanilla whipped cream.
Cocktail float A slushie is an ice cream-based drink with carbonated water and various other ingredients. The specialty of this cocktail is that whipped cream or ice cream is placed on top, creating a floating effect.
Ingredients:
- 1 cup chilled heavy cream
- 2 tablespoons powdered sugar
- 1 tsp vanilla paste (or seeds from 1 vanilla pod)
- 1 cup mixed berries
- 1100 ml vanilla ice cream
- 1 liter of red cream soda
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Preparation:
- Step 1
- Make vanilla whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Place the berries and 2 scoops of ice cream in 4 glasses, one at a time. Pour in the cream soda, then top with a large dollop of whipped vanilla cream.
In the article you will read What to do with vanilla beans.
Votes: 4
Recipe author - Kelsey Nixon - chef, journalist, presenterCategories
recipe / Soft drinks / Milkshakes, ice cream drinks / Kelsey NixonSimilar recipes
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