How to Make Edible Chocolate Bowls

Step-by-step guide

First, gather your supplies. You'll need balloons, sprinkles, and chocolate icing granules.

Step 1

Inflate the balloons and melt the chocolate.

Step 2

Dip each ball into warm chocolate.

Step 3

Take the jar and place it in a large wide bowl.

Step 4

Place the balloon in the jar, chocolate side up.

Step 5

Decorate generously with sprinkles…

Step 6

...until you cover the ball.

Step 7

Place in the refrigerator until the glaze sets as shown in the photo.

Step 8

Pierce the balloon; a skewer will do the trick.

Step 9

Remove any remaining ball.

Step 10

The bowl is ready for use.

How to use bowls

Make an ice cream sundae.


Garnish a cocktail float with ice cream.


Make a hole by melting a section of chocolate and place it on a glass of milkshake.


You can even use them instead of cookies when making ice cream sandwiches.