Chocolate bowls with strawberries
Votes: 1
Time: 1 hour.
Complexity: easily
Quantity: 12 baskets
Complexity: easily
Quantity: 12 baskets
Chocolate, strawberries, and whipped cream… It's hard to imagine a more romantic and sophisticated combination for dessert. It's incredibly easy to make, and the unique presentation will leave a lasting impression on your guests. Fresh strawberries are sliced into small pieces and served in thin chocolate cups topped with vanilla whipped cream. To make these cups, you'll need a silicone mini-cupcake mold. You can also use a different silicone mold to make boat-shaped cupcakes, for example.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 140 g dark chocolate, chopped
- 1/3 cup heavy cream
- 1 tbsp. sugar
- 1/4 tsp vanilla extract
- 4 strawberries, diced
- Special equipment: silicone mold for mini muffins
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Recipes with similar ingredients: strawberry, cream, dark chocolate, vanilla extract
Cooking the dish according to the recipe:
- Pour 2.5 cm of water into a small saucepan and bring to a simmer over medium-low heat. Place the chocolate in a small bowl and set it over the simmering water. When the chocolate is almost half melted, remove the bowl from the heat and place it on a towel. Continue stirring with a silicone spatula until the chocolate is completely melted.
- Spoon 1 teaspoon of chocolate into each of the 12 cups of a silicone mini muffin mold. Swirl the mold over the baking sheet to coat the inside walls of the cups with chocolate. Refrigerate until completely set, about 45 minutes.
- Meanwhile, whip the cream with sugar and vanilla extract. Carefully remove the chocolate shells from the molds and trim off any excess with kitchen scissors. Fill each cup with a spoonful of strawberries and a dollop of whipped cream. Serve immediately.
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