Champagne Strawberry Cakes

Votes: 1

How to Make - Strawberry Champagne Cakes

Time: 55 min.
Complexity: easily
Servings: 6

A step-by-step recipe for sponge cake and champagne cakes with strawberries.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cooking spray
500 g dry white sponge cake mixes
1 and 1/4 cups dry champagne
1/3 cup vegetable oil
3 large egg whites
1 can (400 gr.) whipped white cream glaze
1/4 tsp champagne flavoring
1/4 tsp strawberry flavoring
6 drops of red food coloring
Fresh strawberries for decoration

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cake mix, champagne, eggs, cream, strawberry

Cooking the dish according to the recipe:

Preheat oven to 350°F (180°C). Lightly spray a 9 x 13-inch baking dish with cooking spray.
In a large bowl, combine the sponge mixture, champagne, vegetable oil, and egg whites. Beat on low speed with an electric mixer until combined. Scrape down the sides of the bowl and continue beating on medium speed for 2 minutes. Pour into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the sponge comes out clean. Remove from the oven and cool completely.

Place the glaze in a small bowl and add the flavorings and coloring, stirring to combine.
Prepare the cakes: Using a knife, cut the sponge cake into 6 rectangles measuring 5 x 11 cm. Cut the rectangles horizontally in half. Spread icing on the bottom layers, cover with the top sponge cake, and top with icing. Decorate the cakes with fresh strawberries.

Chef's tip: Flavorings are sold in confectionery stores.

Categories:

recipe / Festive dishes / Desserts / Cakes / Sandra Lee

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