Mandarin champagne
Votes: 1
Time: 2 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Step-by-step recipe for a champagne cocktail with tangerine juice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 part tangerine juice
- 1 part champagne or sparkling wine
- Blueberries for decoration
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Recipes with similar ingredients: tangerines, champagne, sparkling wine, blueberry
Cooking the dish according to the recipe:
- Pour the mandarin juice and champagne into a champagne flute. Garnish with a few blueberries and serve.
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