Tangerines

The winter holidays are the perfect time to enjoy aromatic tangerines in a variety of forms, including drinks. This version of the Cosmopolitan cocktail, made with tangerine juice, is especially vibrant and festive. read more

• Glazed nuts
• Refueling
• Salad

A large salad of fresh greens, shaped like a vibrant Christmas wreath, will be a wonderful addition to your holiday table. And its taste is as delightful as its appearance. The dense salad greens are harmoniously complemented by citrus pieces and nuts. read more

If you love chicken wings, you'll love this recipe! They're slightly sweet, slightly spicy, and absolutely delicious. The mandarin-tequila sauce also pairs well with other chicken cuts, as well as pork, beef, and... read more

• Marinade
• Sauce

To add a citrusy twist to these Asian-inspired pork ribs, Sandra Lee suggests adding tangerine juice to the teriyaki marinade and basting the ribs with barbecue sauce a few minutes before they're done. You can cook them on an outdoor grill, too. read more

• Sorbet
• Candied pistachios
• Vanilla cream

This elegant, light dessert is served in elegant martini glasses and is perfect for finishing a festive dinner, such as New Year's, when tangerines are in abundance. Juice them and make sorbet. Serve with a scoop of sorbet. read more

Sea bass are baked whole with tangerines, oregano, and rosemary. For the crispiest crust, first pan-fry the fish and then finish cooking in the oven. Serve the sea bass drizzled with a refreshing citrus... read more

Marinate pork ribs in a mixture of cranberry sauce, chili sauce, and soy sauce, adding clementine and lime juice for a citrusy twist, and roast in the oven until tender and coated in a deliciously sticky layer. The cranberry sauce adds... read more

This salad has just two main ingredients—lettuce and canned tangerines—but what really makes it delicious is the tart cayenne vinaigrette and candied almonds. It's incredibly crunchy and delicious. Dress it with read more

• Pudding
• Cookie
• Assembly

Salad is usually the last thing you associate with dessert, but only if it's not cookie salad! This fluffy vanilla pudding, filled with Molly Yeh's homemade cookie pieces and preserved mandarin oranges, is simply gorgeous and perfect for - read more

• Sponge cake
• Buttercream and decoration

This stunning sponge roll will be a true highlight of your autumn tea party. Not only is it pumpkin-shaped when cut, but each slice also features a surprise: a charming pumpkin made from clementine and kiwi. It's very important - read more

This French upside-down tart impresses not only with its taste but also with its striking appearance. The top of the tart is covered with citrus fruits of various colors, from yellow lemons to red grapefruits, which, when combined, imbue the pastry with a whole palette of colors. read more

• Spicy soy sauce
• Steamed fish

This traditional dish is prepared in Asian families for special occasions, such as Chinese New Year, and can also be found at any Chinese banquet. It symbolizes good luck and abundance, as the Chinese word for "fish" sounds similar to the Chinese word for "fish." read more

These muffins are made with whole clementines (peel included!), which adds a rich citrus flavor and aroma, while pomegranate seeds add a pleasant tartness to every bite. The muffins are just the right amount of moist and sweet. Garnish with sugar. read more

Sweet red bean soup is commonly served as a dessert or light appetizer at Chinese celebrations and during Chinese New Year. Its popularity is partly due to the fact that red beans are considered a... read more

A rich glaze of cranberry sauce, freshly squeezed clementine juice, and rosemary imbues the chickens with a wonderful aroma and makes them a perfect Christmas treat. Any other winter citrus fruit (orange, read more

If you're expecting a large crowd, prepare a small culinary entertainment and treat for them—all in one! It's a parfait bar. Place bowls of different types of yogurt, berries, nuts, and don't forget the granola, and offer them to your guests yourself. read more

Fragrant herbs and citrus add a welcome pop of color to these olives, making them a light, easy-to-make appetizer. You can garnish a cheese plate with marinated olives, but they're also great on their own as an elegant... read more

Even with rich autumn squash, you can make a bright and light salad. Slices of butternut squash are sautéed in butter and placed on top of a large mound of lettuce leaves, dressed with a refreshing vinaigrette with mandarin juice. read more

This bright and juicy salad is bursting with spring freshness. Roasted grapefruit pairs beautifully with peppery arugula in a tart citrus dressing, sweet green peas, and macadamia nuts. And marigold flowers and pea tendrils add a touch of... read more

• Vanilla cream
• Cranberry-tangerine compote
• Syrup
• Trifle

Layers of vanilla custard, cognac-infused pound cake, and cranberry compote make this gorgeous dessert the perfect treat for the fall and winter holidays. The combination of cranberries and clementines is not only delicious but also beautiful. read more

If you decide to grill a whole chicken, here are two secrets to a fantastic result: first, butterfly the chicken so it lays flat, and second, weigh it down while grilling with a regular brick wrapped in foil. This ensures... read more

The American dessert salad "Frog's Eye" got its amusing name from the small round pasta called "acini di pepe" that it contains. Other key ingredients in this salad include canned pineapple and tangerines, marshmallows, and... read more

• Cupcakes
• Glaze

Have you ever noticed how tangerine segments resemble flower petals? Why not decorate cupcakes with them to create a summer meadow on the table?! Arrange the tangerine segments like a flower on frosted cupcakes, and the berry will be the center of the flower. read more

Autumn and winter are the perfect time for fragrant and spicy mulled wine. To make the perfect drink, spices are simmered in non-alcoholic apple cider (unfiltered, sugar-free apple juice) to allow their flavors and aromas to fully develop and become... read more

The Jamaican tangelo (also known as ugly or unique) is a hybrid of a mandarin and grapefruit with an ugly, wrinkled rind and a vibrant citrus flavor that can range from sweet to tart and bitter. This marmalade is a great way to preserve the flavors of the fruit. read more

Tri-tip beef sirloin steak is marinated overnight in a mixture of mandarin juice, soy sauce, sesame oil, ginger, and garlic, and then grilled in the oven, resulting in a tender and juicy finish. The meat is bursting with a whole range of flavors. read more

Make this impressive cheesecake for your next holiday party, and your guests will think you're a professional baker! This no-bake cheesecake is made with a pressed shortbread cookie base. Top it with a layer of cottage cheese filling, and... read more

Unlike most other fruit salads, you don't need seasonal fruit for this American Ambrosia Salad. You can use canned fruit and enjoy a luxurious combination of flavors all year round! It includes pineapple chunks, read more

The star of this Chinese salad is baked chicken breast, brushed with soy sauce and dark sesame oil. It's sliced ​​and mixed with the rest of the salad ingredients: thinly shredded cabbage, carrots, green onions, watercress, read more

This easy-to-make vegetarian salad is a gorgeous blend of juicy greens, red onion, sweet grape tomatoes, mandarin orange wedges, tofu, fresh ginger, and a delicious dressing. Before adding the tofu to the rest of the salad, read more

This frozen fruit smoothie can be served instead of sorbet and ice cream, and its refreshing tropical flavor can be enjoyed on a hot summer day. Unlike other similar frozen desserts, this smoothie is incredibly easy to make: read more

• Cupcakes
• Curd cream
• For decoration

A wonderful combination of honey, lavender, and citrus flavors makes these cupcakes unique, unlike any you've ever tasted before. The dough is made with sour milk (or kefir) and a generous amount of vegetable oil. read more

Give the classic English Tom Collins a more fruity flavor and aroma by adding freshly squeezed mandarin juice and celery to the traditional ingredients of gin, sugar, lemon juice, and soda water. read more

This vitamin-rich side dish uses a salad mix of radicchio, frisée, and endive. Each variety comes in a variety of shapes and colors, ensuring a striking, fluffy, and festively vibrant salad. Top it off with wedges of read more

This unusual sangria is made with green tea and honey, brewed with white wine, and topped with Japanese plum wine. Cherries, preserved tangerines, and lychees complement all the flavors perfectly. Add them straight from the can for a delicious... read more

Olives in a bowl are a casual appetizer that graces any holiday table and pairs well with many alcoholic beverages. If olives are a regular feature on your table, consider preparing and serving them in a more interesting way than simply scattered on the table. read more

Ambrosia was the food of not only the ancient Greek gods, but also mere mortals. This is the name given to a delicious fruit salad that is very popular in the United States. Typically, it's a salad of pineapples and tangerines (or sweeter clementines) with the addition of mini- read more

• The top
• Syrup
• Sponge cake with sour milk

The unusual, beautiful color of this spectacular dessert, or rather the smooth transition from dark to light, is achieved through the use of various types of citrus fruits. The base of the pie, made with sour milk, and the syrup that covers the top of the delicacy are prepared - read more

Kale is a true treasure trove of vitamins, essential minerals, and amino acids. A salad of this healthy vegetable with citrus fruits and goat cheese, dressed with juice, olive oil, and yogurt – - read more

• Sorbet
• Syrup

A refreshing citrus-flavored dessert is perfect for the summer heat. Mandarine Napoleon liqueur can be replaced with, for example, Cointreau, a spirit with a distinct orange fruit flavor and aroma. As a variation on the original... read more

• Pancakes
• Filling
• Sauce

The combination of chocolate and nuts has long been a classic and a favorite in almost every family. The highlight of this dish is the sauce with which the pancakes with nuts and dried fruits are served. The slight spiciness of cayenne pepper, which is also... read more

A step-by-step recipe for a champagne cocktail with tangerine juice. read more

A step-by-step recipe for a champagne, tangerine, and orange cocktail. read more

Detailed recipe with photos.

• Beetroot risotto
• Fish in tangerine glaze

Baked salmon in tangerine syrup recipe. - read more

A detailed recipe for this Greek dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for this English dish with photos. read more

I made this cake using clementines, a type of small seedless mandarin. If you're using the same amount of other citrus fruits, such as oranges and lemons, use more sugar—1.5 cups. read more

• Side dishes
• Chicken Yakitori
• Beef kushiyaki
• Ahi tuna (medium rare)

Detailed recipe with photos.

• Pancakes
• Filling
• Chicken glaze

There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more

It only takes Rachael Ray four ingredients and five minutes to make this vibrant, refreshing parfait. She layers crispy rice cereal between layers of vanilla yogurt, juicy mandarin, and fresh pineapple for a dessert with... read more

Tyler Florence prepares his ham with a blend of vibrant flavors. He first rubs the meat with salt, pepper, fresh sage, and olive oil. During the baking process, he coats the ham with a glaze of butter, mandarin orange slices, and mandarin juice. read more

Recipe for making turnip and carrot puree with tangerines and thyme. - read more

Detailed recipe with photos.

A detailed recipe for making a warm pumpkin salad with tangerines and spinach. read more